For us the most important component is the human resources we have, so this new idea of trekking and tourism arises from the union of many lovers of walks and Peruvian culture. Our guides have been working with us since the beginning of the project, so that throughout their professional life they are contributing to the improvement of our services. The chefs and kitchen assistants likewise come from different provinces of the department of Cusco, among them we have the most brilliant in culinary art and wise connoisseurs of our food of Peru. For this reason they feel very proud to belong to this family that offers a very welcoming work environment for more than 10 years that we have been working in the market of outdoor activities and various excursions in Cusco.
Staff working in Eco Path Trek have the virtue of being the best in providing tourist services, all practice the values of honesty, punctuality, respect, and kindness to visitors to the land of the Incas.
Our guides are among the best in the city of Cusco, which receive annual training in Guiding, archeology, ecotourism, first aid.
The office staff are people characterized by friendliness, prompt attention and orient them with knowledge solvency of your trip as you want.
|TRAVEL CEO||ELMER CABALLERO||TURISM, ACCOUNTING||ENGLISH, FRENCH, GERMAN|
|TOUR GUIDE||PRIMO DANIEL ZEA||TURISM||ENGLISH, SPANISH|
|TOUR GUIDE||JAVIER ARANZABAL||TURISM||ENGLISH, SPANISH|
|CHEF||HERMELEGILDO LAYME||SCHOOL||SPANISH, QUECHUA|
|CHEF||ISAIAS QUISPE||SCHOOL||SPANISH, QUECHUA|
|CHEF||EDGAR HUAMAN||SCHOOL||SPANISH, QUECHUA|
|CHEF||JULIAN QUISPE||SCHOOL||SPANISH, QUECHUA|